HONDURAS HEYVIS SAGASTUME PARAINEMA

DETAILS ORIGIN: Honduras PRODUCER: Heyvis Sagastume FARM: La Aguja  REGION: EL Dorado, Santa Barbara  VARIETY: Parainema  PROCESS: Anaerobic Washed | Raised Bed-Dried  ELEVATION: 1500 M ROASTER: Probat P25 LEVEL: Light Roast   NOTES: Jasmine Tea | Apricot | Lemonade   Description: Meet Heyvis Sagastume, the head of the coffee-making Sagastume family at La Aguja farm in El Dorado village, Santa Barbara, presents a stellar Micro-Lot of anaerobic processed Parainema. Brace yourself for a sensory journey filled with the delightful essence of jasmine tea, succulent apricot, and zesty lemonade.