E.Guigal Chateauneuf Du Pape Blanc 2017

Grape variety 45% Grenache blanc, 25% Roussanne, 15% Clairette, 10% Bourboulenc, 3% Piquepoul, 2% Picardan. Average age of vines About 50 years. Winemaking Traditional harvest, sorting, and vinification in temperature controlled tanks at around 18°C (64°F) Ageing 8 months. One quarter in wood (barrel, demi-muids) of which 50% new. Average yield 22 Hl / hectare Tasting Eye : Pale youthful gold, brilliant. Nose : Expressive nose of white flowers and peach. Palate : Unctuous mouth, balanced and enhanced by a beautiful freshness. Overall : Rich, round and elegant wine.