E.Guigal Chateauneuf Du Pape Rouge 2016

Grape variety 70 % Grenache, 15 % Mourvèdre, 10% Syrah 5% autres Average age of vines 45 years. Winemaking Traditional winemaking with temperature controlled alcoholic fermentation. 3 weeks maceration in tanks. Ageing 2 years in oak foudres. Average annual production 140.000 bouteilles environ. Tasting Eye : Deep dark red. Nose : Spices and mature red fruits. Palate : Round tannins with powerful complexity. A rich unctuous wine with notes of mature plums, hazelnuts and red fruits. Overall : Very rich wine full of harmony and balance.