Grand Vin Son Mayol 2017

Description French nobility with Mediterranean charm characterize this wine of exceptional quality. As a silk fan, its bouquet opens on notes of orange flower, lavender and rose, on pomegranate, fig and dried fruits, and on forest honey, marzipan and noble wood. Its aroma richness, fine ground tannins and elegant opulence are simply enchanting. Made by a master, it’s plainly sublime!   Attributes Origin: Spain / Mallorca Grape variety: Cabernet Sauvignon, Merlot Label: Vegan, Certified integrated production Ripening potential: 4 to 15 years Serving temperature: 16 to 18 °C Food pairing suggestion: Hot Asian dishes, Coq au vin, Roasted lamb gigot, Pork fillet with plums, Wild fowl, Wild boar entrecôte with Spätzli Vinification: fully destemmed, stamped by foot, fermentation in wooden barrel, Pumping over, fermentation at low temperatures, fining Harvest: hand-picking, strict selection, in small boxes Maturation: in new barriques Bottling: filtration Maturati