11.16.25 Bavarian Autumn: A Vegan Dinner

At Cornman Farms, the table has always been a place for gathering, sharing, and celebrating the season’s bounty. Our new vegan dinners honor that spirit through thoughtful, family-style meals inspired by the rhythms of the farm and the abundance of the harvest.  We're offering two vegan dinners this November, attend one or both.  Each will be an experience that’s earthy, elegant, and unmistakably Cornman. Sunday, November 16, 20256:00PMThe German Harvest Season’s Table: The German Harvest, features a menu inspired by the hearty, rustic flavors of autumn in Germany, reimagined through a plant-based lens. STATIONED APPETIZERS Mini Pretzel Bites with Horseradish Mustard Sauce (DF, NF, SF, Vegan)Warm, soft pretzel nuggets brushed with smoked salt and served with a light horseradish–mustard sauce Crispy Sauerkraut & Potato Croquettes with Caraway Aioli (DF, GF, NF, SF, Vegan)Croquettes with a touch of sage, served with vegan caraway "aioli" STARTER Roasted Fen