12.07.25 Sunday Roast Dinner

At Zingerman’s Cornman Farms, we believe the best meals bring people together—and few traditions do that better than the Sunday Roast Dinner. Adding a British flair to a family classic, Managing Partner and Executive Chef Kieron Hales has crafted a menu perfect for enjoying with the scented warmth of our fireplace and some good company.  Sunday, December 7th1:00PM STATIONED APPETIZERSCrookneck Squash Soup GF, VEGFarm grown squash, shallots, garlic & heavy cream with a touch of honey and apples Cheddar Cheese Gougeres VEGThe French Savory Cream Puff! Classic pâte àchoux dough enhanced with a variety of cheeses FAMILY STYLE ENTREE Roast Beef with a Herb Garlic Crust NF Horseradish Cream Sauce NF, V, GF Red Wine Sauce NF, V, GF Rosemary and Garlic Roasted Potatoes NF, V, GF Carrot & Swede Puree GF, VEGAs featured in our Midwest Living cover, a humble root vegetable becomes the star of the table by blending it with sweet carrots--and lots of butter Fennel-fried Broccoli GF, VEGAN,