Cameroon Boyo Natural

Cameroon Boyo is a nano lot refined by the top-tier farmers of Cameroon's "circle of excellence". They manage their own micro-lot processing stations ensuring top-notch quality. A delicate light roast that produces a very enjoyable cup with an abundance of delicate sweetness! Flavor Profile A gentle light-roasted coffee, flavors reminiscent of walnut, milk chocolate, strawberry hints, delicate.   Light roast Balanced acidity Light body Great for pour over and espresso. Origin Info Cameroon's "circle of excellence" farmers naturally process this coffee by slow drying it under trees, giving it an excellent unique flavor.   Origin: Boyo, Cameroon Elevation: 1350m Variety: Typica Process: Tree-Dried Natural