Colombia Ocampos

Colombia Ocampos is an anaerobic natural coffee with the most unique flavor we've had in a long time. It's unique processing method lets coffee cherries ferment in it's own juices, creating an oxygen free environment that lets the coffee develop a complex and distinctive fruit-forward flavor profile. Pair it's processing method with a unique mechanical drying process, this coffee is bursting with fruit forward flavors. Flavor Profile  A delightful combination of lush, boozy red wine and candy sweetness, complemented by subtle floral notes.   Medium roast Wine-like acidity Sweet balanced body Great for pour over and experimental espresso Origin Info The anaerobic natural process is a method where freshly harvested coffee cherries are sealed in airtight containers to ferment in their own juices, creating a controlled, oxygen-free environment. This method enhances the fruit flavors and adds unique fermented notes to the coffee, often resulting in complex and distinctive taste profiles.