Costa Rica Hacienda Colima

We take great care in lightly roasting this exquisite naturally processed crop, drawing out its vibrant flavors of raw honey, apricot, & peach nectar, tropical citrus. Ideal for pour over techniques, a crisp cold brew, and even as an adventurous espresso. Grown on Volcán Azul's historic Finca Hacienda Colima, which has been in operation since the mid-1800s, this coffee is sourced from the finest micro-lots that have been meticulously refined for over two centuries. Flavor Profile Notes of raw honey, apricot, peach nectar, and tropical citrus. Light to medium roast Vibrant acidity Light body Great as a pour over and cold brew Origin Info The natural process, also known as the dry process, involves drying freshly harvested coffee cherries whole, typically under the sun, before the beans are separated from the pulp. This process imparts a distinct, often fruit-forward and complex flavor profile to the beans as they ferment inside the cherry, absorbing the sugars and flavors of the