Volcan Azul Tarrazu

It's finally back! Volcan Azul Tarrazu is a smooth and balanced washed coffee from Costa Rica that has quickly become a fan favorite. The coffee plants are grown in fertile volcanic soil in the Los Santos region, ensuring well-maintained and ripe cherries. The beans are then carefully processed at the Volcan Azul mill by Alejo Castro, using his family's extensive knowledge and expertise in coffee processing. This results in a super smooth and well-balanced coffee with delicious notes of toffee, brown sugar, and mandarin.  Flavor Profile  We taste toffee, brown sugar, and mandarin. Very balanced and addictive flavor!    Light to medium roast Balanced acidity Balanced body Great for all brewing methods Origin Info Freshly harvested coffee cherries are de-pulped, then fermented in water to remove the remaining mucilage before drying. This process results in a clean, bright flavor profile and reveals the coffee bean's inherent characteristics.   Origins: Los Santos, Costa Rica Elevati