Colombia Huila Pitalito

Colombia Huila Pitalito is grown in the lush, mountainous region of Huila, where volcanic soil and consistent year-round temperatures create the perfect environment for exceptional coffee. Cultivated at high altitudes between 1,500–1,800 masl, this washed-process lot delivers a balanced cup with rich notes of dark chocolate, mandarin orange, and roasted hazelnut. With a medium roast and a classic flavor profile, it’s smooth, vibrant, and deeply satisfying — a showcase of Colombian coffee at its best. Flavor Profile dark chocolate, mandarin orange, roasted hazelnut    Medium roast Medium acidity Medium body Great for complex pour over and espresso Origin Info   Origin:  Huila, Colombia Elevation: 1670-1950m Variety: Typica, Caturra, Castillo Process: Washed