ethiopia guji benti neka

Sourced from smallholder farms in the Eastern Highlands and carefully processed at the Lahamenegu wet mill, this medium roast highlights the region’s clean and balanced character. Each batch is precision washed to bring out clarity and sweetness in the cup. Expect notes of dark chocolate and cane sugar with gentle fruit tones of white grape and nectarine. The finish is smooth and tea like, offering a refined and refreshing cup that’s both sweet and complex. Perfect for filter or espresso brewing. ORDER ROAST AND SHIP EVERY TUESDAY! Flavor Profile honey, lemon & lime, pear, tea-like   Medium roast light acidity light body Origin Info   Origin: Wolisho, Ethiopia Elevation: 1600m Variety: Kurmue, Dago, Wolisho Process: Washed