Renegade BBQ Sauce

Sweet sauce with a citrus undertone and a light kick on the back end. Backstory: When I was stationed at Fort Campbell, KY - I began experimenting making my own BBQ sauce. This process continued on while stationed later in Japan. Only this time, my wife was pregnant and could not stand most BBQ smells or sauces. I had a mission to accomplish - make a sauce that she could enjoy while pregnant. Finally, after four years of experimenting, I finally made a sauce that she loved - she told me "this is the one!". I shared this sauce with my Soldiers and even local Japanese citizens, and they all wanted more! I then knew that I had to share it with the rest of the world. This is how the Renegade sauce was born.