3rd-5th Grades Junior Chef | Dining Out | July 14-18, 1-4pm

3rd-5th Grades | Dining Out July 14-18, Monday - Friday, 1-4pm Turn your young chef into a gourmet pro! In Dining Out, we’ll bring the magic of fine dining straight to their hands. Junior Chefs will learn to make stylish, restaurant-worthy dishes from around the world. Perfect for foodies who want to impress, this theme is all about mastering flavors and skills that bring the dining experience home.  In this hands-on experience, young chefs will develop essential kitchen skills and explore how diverse cultures shape the world of food. Join us for a summer filled with tasty discoveries as we transport your kids to the exciting New World of culinary adventures! If your child is attending another Stanley summer camp, we offer extra hours for kids to stay with us before/after camp! Select the option "Junior Chef camp M-F with extra 2 hours 11am-1pm" while at check out. It is $250/week between 11am-1pm. If you have any questions or concerns, please contact us and we’ll be happy