NOCHE EN BUENOS AIRES
A NIGHT IN ARGENTINA Learn the flavors of Chef Diego's childhood! Enjoy a night creating beautiful dishes inspired by classic Porteño dishes. We'll share the secrets of Chimichurri and understand how it became the staple condiment of Argentina. MENU Provoleta | Grilled Provolone with Oregano, Chili Flakes & Grilled Baguette Churrasco a la Parilla | Grilled Beef Steak with Chimichurri & Papas Fritas* Panqueques | Argentinian Crêpes & Dulce de Leche LIBATIONS Includes 1 Paired Beverage (Beer or Wine) * Price Per Person + 8.5% Sales Tax *These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.