Sous Chef camp | July 28 - Aug1, 8-11am

Dining Out July 28- Aug 1, Monday - Friday, 8-11am Sous Chef Summer Camp: Dining Out Week The Sous Chef Summer Camp is an exciting one-week culinary adventure designed just for high schoolers ready to level up in the kitchen! While working alongside the Junior Chef program, Sous Chef students step into leadership roles—organizing their teams, checking ingredients, and keeping the kitchen humming. They'll take on fun, hands-on roles like Kitchen Organizer, Taste Tester, and Food Safety Monitor while building confidence, leadership skills, and a passion for cooking. This week’s theme, Dining Out, brings the magic of the restaurant experience straight to the classroom. From mastering stylish, gourmet dishes to learning presentation techniques that wow, your young chef will gain the skills to turn any meal into a five-star experience. Each day offers a taste of global cuisine, perfect for aspiring foodies who want to cook (and lead) like a pro. What Students Will Learn: Culinary Skil