Sumatran Mendheling Organic, Fairtrade Coffee, SHIPPING INCLUDED in PRICE

The Sumatra Mandheling coffee comes from Indonesia. A tiny area of islands in the north west part of Indonesia is responsible for all Mandheling coffees. The other two types of Indonesian Sumatra coffees being Lintong and Gayo. This section of Indonesia has a whole bunch of small batch farmers, and as a result tends to have a pretty diverse flavor profile. These islands are also volcanic as well, which tends to give the soil an extra kick of minerals that translates into interesting coffee flavors. The coffee farmers have a couple different things going on for them. First off, the processing method is different than anywhere else on Earth. You may have read about the washed or unwashed processing methods that are used pretty much everywhere else. The coffee from this region has a unique method that is called the “wet hull method” or “Giling Basah.” This method is unique for a couple of different reasons. Although it starts out similarly by using a mechanical process to remove the hull