Ethiopian Yirgacheffe, Medium Roast, Rainforest Alliance Certified, SHIPPING INCLUDED in PRICE

Coffee from Ethiopia runs the gamut from full-bodied, sweet and fruity to lighter-bodied, citrusy and floral, depending on how it's processed. When you hear people rave about coffee from the well-known Yirgacheffe region, they're mainly referring to washed, or wet process, coffee. Ethiopian Yirgacheffe is the coffee that's delicate, floral, and tea-like, with shimmery citrus notes and a clean, light body. (It's worth mentioning that the prized Geisha or Gesha varietal, which carries similar tasting notes to washed Yirgacheffe beans, comes from Ethiopia as well. It was discovered in the 1930s outside of Gesha, Ethiopia, and eventually brought to Panama.) Washed Yirgs have a rather high-class, coffee-snob reputation and—at a lower price point than Geishas—they're a great gateway to appreciating specialty coffee (and impressing your friends). The town of Yirgacheffe (Irgachefe) is in Ethiopia's Sidama (or "Sidamo") area at an elevation of about 1,900 meters above sea level and is the admi