Colombian Supremo

Deep, dark chocolate notes are coupled with caramel and roasted hazelnut flavors in this coffee. A light touch of floral notes also brings the complexity up a notch. The medium body and acidity are perfect for those looking for a robust, sweet, satisfying cup. FLAVOR: Dark Chocolate, Caramel, Roasted Hazelnut, Floral BODY: Medium ACIDITY: Medium PROCESS: Washed Over half a million families dedicate their livelihoods to producing unroasted Colombia green coffee on small farms that dot the country’s volcanic mountain ranges. As the world’s third-largest producing country, the volume, quality, and variety that comes out of Colombia year-round is staggering. Coffee from Colombia is never dull, and with 16 coffee-producing regions along three mountain ranges and two harvests each year, Colombia always has fresh coffee on hand. SOLD IN A 12 OZ. BAG