American Wagyu Boneless Ribeye Steak

American Wagyu Boneless Ribeye Steak Unrivaled Marbling, Supreme Taste. Sourced from our Colorado ranch at 8,000 ft elevation, our American Wagyu is half‑Angus, half‑Japanese Kuroge Washu—raising the bar on tenderness and flavor. Meticulously fed grass, alfalfa, fermented grains, and sorghum, each cut develops rich marbling that sears beautifully, rendering a buttery, umami‑packed experience rivaling the top names in Wagyu. BMS 7–9 Equivalent Quality: While others promote scores like BMS 7+, we focus on delivering that same buttery texture through our signature feeding regimen—without needing to grade label it. Ethics & Traceability, Farm to Table: Raised antibiotic‑ and hormone‑free, stress‑managed, and hand‑selected. We believe traceability starts on our ranch—transparency your family can taste. 🍳 Chef’s Tips & Pairings Bring to room temperature, then sear 2–3 minutes per side on high heat. Target 130–135 °F for medium‑rare; rest 5–10 minutes before slicing. Pair with a bold