American Wagyu Flat Iron Steak

American Wagyu Flat Iron Steak Discover the perfect balance of tenderness and robust flavor with our American Wagyu Flat Iron Steak. Raised on our Colorado ranch with a carefully controlled diet, this cut is enhanced by signature Wagyu marbling, offering a juicy, melt-in-your-mouth experience that elevates every meal. What Sets It Apart: Premium Quality: Sourced from American Wagyu cattle, delivering exceptional marbling and a rich, beefy flavor. Ranch-Raised Excellence: High-altitude rearing ensures consistent tenderness and natural flavor in every steak. Buttery & Tender: The flat iron’s natural texture is elevated by Wagyu’s luxurious marbling, creating a melt-in-your-mouth bite. Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics. Versatile & Crowd-Pleasing: Perfect for grilling, pan-searing, or slicing for salads and sandwiches. Suggested Uses: Grill or pan-sear to medium-rare to accentuate its natural juic