American Wagyu Hanger Steak

American Wagyu Hanger Steak Unleash a hidden treasure with our American Wagyu Hanger Steak—often called the “butcher’s steak” for its deep, beefy flavor. Raised on our Colorado ranch, each cut benefits from Wagyu’s signature marbling, ensuring a tender, juicy bite that’s perfect for grilling, pan-searing, or marinating. What Sets It Apart: Premium Quality: Derived from American Wagyu cattle, blending intense beefiness with a rich, buttery texture. Ranch-Raised Excellence: High-altitude rearing imparts a bold taste and natural tenderness in every cut. Butcher’s Favorite: Known for its robust flavor, enhanced here by Wagyu’s marbling for an even more indulgent bite. Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics. Versatile & Memorable: Ideal for grilling or marinating, offering a standout option beyond the usual steak cuts. Suggested Uses: Grill or sear to medium-rare, letting the marbling deliver a succulent tex