American Wagyu Oxtail

American Wagyu Oxtail Bring rich, comforting flavor to your kitchen with our American Wagyu Oxtail. Known for its high collagen content and marbling, this cut transforms into melt-in-your-mouth tenderness when slow-cooked, making it a timeless favorite for soups, stews, and braises. What Sets It Apart: Deep, Savory Flavor: Naturally high in collagen, creating silky broths and luxurious sauces. Premium Wagyu Quality: Enhanced marbling delivers unmatched tenderness and richness. Ranch-Raised in Colorado: Humanely raised at high altitude for bold, distinctive character. Perfect for Slow Cooking: Ideal for braising, simmering, or stewing until fall-off-the-bone tender. Wholesome & Ethical: Produced without unnecessary hormones or antibiotics. Suggested Uses: Braise with red wine and herbs for a gourmet take on classic oxtail stew. Simmer low and slow in hearty soups or curries, letting the collagen enrich the broth. Serve over rice, polenta, or mashed potatoes to capture every