Full Blood Wagyu Flat Iron Steak
Full Blood Wagyu Flat Iron Steak Discover the luxurious side of a versatile favorite with our Full Blood Wagyu Flat Iron Steak. Raised on our Colorado ranch, each cut boasts intense marbling and a tender bite, offering a refined twist on a steak that’s already prized for its flavor and adaptability. What Sets It Apart: Ultimate Quality: Sourced from 100% Full Blood Wagyu cattle, known for its unparalleled marbling and buttery texture. Ranch-Raised Excellence: High-altitude rearing infuses each steak with a distinct depth of flavor and natural tenderness. Gourmet Versatility: The flat iron’s inherent tenderness is heightened by Wagyu’s signature marbling, making it perfect for various cooking methods. Ethically Raised: Produced under humane practices, free from unnecessary hormones or antibiotics. Refined & Crowd-Pleasing: Ideal for everything from weeknight grilling to elevated dinner parties. Suggested Uses: Grill or pan-sear to medium-rare, accentuating its