Full Blood Wagyu New York - 150 Day Dry Aged (Limited Reserve)

Intensity Refined Our 12oz Full Blood Wagyu New York Strip undergoes 150 days of dry aging to achieve exceptional flavor depth and tenderness. This steak offers a delicate balance of beefy complexity, buttery marbling, and a caramelized finish - the ultimate showcase of Wagyu perfection. Cut: 12oz New York Strip Steak Breed: 100% Full Blood Wagyu (Japanese lineage) Dry Aging: 150 days Ranch: Cross Creek Ranch, Hesperus, Colorado Availability: Limited batch release Shipping: Flash-frozen and shipped overnight Only a handful of steaks achieve this level of refinement. Reserve yours while they last.