Colombia - Single Origin

  Tasting Notes: Medium Acidity, Smooth Round Body. Dark Chocolate, Mango, & Peach.  REGION: TolimaFARM/COOP: Cafe Del MacizoALTITUDE: 1,500-2,100 MPROCESS: Washed and Sun DriedVARIETAL: Caturra, Castillo, TipicaHARVEST MONTHS: December to April Nestled in the heart of the majestic Cordillera Central foothills, Cafe del Macizo stands as a testament to coffee perfection. Established in 2003 by a passionate community of 59 expert growers in the picturesque Planadas of Tolima, this collective harnesses the region's unique microclimate, shaped by towering mountains and enriched by sun-kissed soils, to cultivate coffee beans bursting with unparalleled flavors and aromas. Amidst a backdrop of vibrant flora and undulating landscapes, Cafe del Macizo promises a coffee experience that's as enchanting as its surroundings.