Mexico - Single Origin

    Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate Grade: SHG, EP Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typica, Catimor, and Bourbon Introducing our exquisite single origin medium roast coffee beans sourced from the rich and diverse regions of Oaxaca and Chiapas, Mexico. Grown in the high-altitude regions of southern Mexico, these coffee beans boast a truly unique flavor profile that captivates the senses and delights coffee connoisseurs around the world. Our commitment to quality and sustainability ensures that you experience the finest beans while supporting local farmers and their communities. The coffee beans from Oaxaca and Chiapas are renowned for their distinctive characteristics. With a medium roast, these beans offer a harmonious balance of flavor and aroma. You'll be greeted by enticing notes of caramel and dark chocolate, complemented by hints of citrus and spices. The smooth body and medium acidity create a well-ro