Ultimate Sous Vide 72 Hour Short Rib Entrée ~ 4-6 Servings (Approx. 2 lb. Pouch)

The quintessential sous vide dish. Our premium short rib is slow-cooked in its own juices for 72 hours, resulting in an extraordinarily moist, highly flavorful meat. High in protein and iron. Simply reheat in the oven or a water bath, pair with your favorite sides and a sauce for an extra-decadent finish (try our classic Red Wine & Beer Sauce or our luxurious Morel Sauce). Dinner is served!  The sous vide method ensures the ultimate in flavor, texture, and nutrition. Because everything is cooked in a vacuum-sealed pouch, no nutrients or flavor can escape. Cuisine Solutions began by teaching Michelin-starred chefs and supplying food for the world’s top restaurants. Now we’re offering our products directly to you at home. From our kitchen to yours: bon appetit!  Made in the USA. Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.  Each order contains detailed reheating instructions and nutritional information. M