Sous Vide Short Ribs with Red Wine and Beer Sauce - (8 - 7 oz. Short Ribs)

It all starts with a premium cut. We hand-select and trim our short ribs before cooking them to tender, fall-off-the-bone perfection using the sous vide method. A rich, silky reduction made with port, cabernet sauvignon, and beer adds complexity and depth of flavor for a gourmet experience that’s ready after mere minutes of reheating.  Since pioneering the sous vide method in France in 1971, the master chefs at Cuisine Solutions have been committed to perfecting classic culinary dishes using modern cooking techniques. We do all the work—all you have to do is reheat and serve.  For complete Red Wine & Beer Sauce experience coverage, we recommend pairing this product with our additional offering of Red Wine & Beer Sauce.  Made in the USA. Packed with the highest safety standards: cooked sealed, then pasteurized, flash-frozen, and shipped to you on dry ice.  Each order contains detailed reheating instructions and nutritional information. Eight 7 oz. Short Ribs in 1 Pouch | Serve