Cana de Cabra
$12.90
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By Mitica. Product of Spain. Cana de Cabra is a soft-ripened pasteurized goat's milk cheese made in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, buttery, mild and delicious cheese has a bloomy rind with semi-soft texture. Cana de Cabra is aged for 21 days, as it ages, the flavor intensifies. It pairs well with white wine, almonds and fig spread. Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial rennet, penicillium candidium. Contains milk. Approx. 2.2 lb log
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