Polish Sausage Continental, 15 oz

by Continental Gourmet Sausage. Glendale, CA. A traditional Polish sausage known for its robust flavor and hearty texture. Made from pork or a blend of pork and beef, seasoned with garlic, salt, pepper, and often smoked for added depth of flavor. Polish Sausage Continental is versatile and can be grilled, fried, or added to stews and soups. It's popular in Polish cuisine and enjoyed worldwide for its savory taste and satisfyingly firm texture. Cooking instructions: grill, fry , or boil to internal temperature of 165 F.  Ingredients: pork, milk, pork back fat, onions, salt, spices, flavorings, sodium nitrite. NET WT 15 oz.