Maple Cured Bacon
$9.99
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Sweet Mother of Bacon Our maple cured bacon starts as heritage breed Duroc pork that’s cured with salt, brown sugar and maple syrup and then slowly smoked for 5 hours to create sweet and savory perfection. Great For Use In: Sandwiches Salads Pastas Soups Pretty much anything, it’s bacon Tasty Eating Tips Cook in a pan or oven for best results. Eat with a fork or your fingers (just don’t eat your fingers, however tempting). Questions about our shipping and packaging?
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