Clark Hopkins, Hot Sauce - Ethiopia Berbere
$10.95
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East African cuisine is a celebrated staple in the DC metro region, known for its deep, fragrant heat from habaneros, jalapeños, and the aromatic curry blend called Berbere. The Berbere used in this sauce is flown in directly from Ethiopia. Pair with lentils, roast chicken, grilled meats, stews, burgers, rice, quinoa, or vegetables such as collards or kale. Super earthy! 5 fl. oz Bottle
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$6.95
$10.95
(+$4)