Miyabi Evolution 8" Chef's Knife

Constructed of revolutionary FC61 fine carbide steel (400FC); 61 Rockwell hardness Ice-hardened Friodurx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance 12° blade angle boasts scalpel-like sharpness; rounded spine and heel offer tireless cutting Ergonomic, triple-riveted POM handle with red spacers nestles comfortably in the hand Time-tested German engineering meets Japanese craftsmanship Handcrafted by expert artisans in Seki, Japan with a lifetime warranty; hand-wash only