Velvety Chocolate Pumpkin Tart

Baked fresh to order, serves 8-10 people Lisa and our Kitchen team celebrate fall with a Dandelion twist on a seasonal classic: an irresistibly silky, baked-to-order Chocolate Pumpkin Tart. Lisa’s buttery almond shell — crisped with bits of Costa Esmeraldas, Ecuador cocoa nibs — is filled with glossy, fragrant pumpkin custard; topped with rich 70% Camino Verde, Ecuador chocolate-caramel ganache; finished with delicate maple chantilly cream; and garnished with house-made chocolate toasted-pepita granola. You won’t want to miss this limited-edition, harvest-season indulgence. How to Order for Pickup At checkout choose your desired pickup date and time. We’ll notify you when your order is ready to pickup with more information about where to go and where to park. Stop by our café at our 16th Street Factory in the Mission District and pick up your order.