Periwinkle

Small sea snails that can be eaten are known as periwinkles. Periwinkle is used in the treatment of "brain health" (increasing blood circulation in the brain, supporting brain metabolism, increasing mental productivity, preventing memory and concentration problems and feebleness, improving memory and thinking ability, and preventing early aging of brain cells). Periwinkle snail is extremely safe during pregnancy, and pregnant women are even encouraged to eat more of it. Periwinkle snail is high in iron, selenium, protein, choline, and other nutrients that promote baby growth, red blood cell production, and nervous system development (brain) Periwinkle is an excellent source of protein. It contains about 15% protein, which is essential for preventing deadly diseases caused by protein deficiency in the body, such as kwashiorkor and marasmus.