Plantain Chips

Plantain Chips, also known as chifles, mariquitas, or chicharritas, are chips made from thinly sliced green-yellow plantains that are deep-fried until crisp and golden, then seasoned to taste. Not only are they popular in Africa, but also in Peru, Ecuador, and other parts of the world. Plantain chips make an excellent healthy snack! They are not as high in fat and calories as deep-fried plantain chips because they are baked, and they are made with a high-quality, healthy oil. They're a rich source of fiber, vitamins A, C, and B-6, and the minerals magnesium and potassium. This hidden superfood warrants a trip you to patronize us today.