Plantain Flour

Plantain Flour is a delicious and all-natural, pure flour produced from green plantains, which are grown across Colombia and Nigeria. Plantain flour is a healthier alternative to wheat flour and all-purpose flour because it lacks gluten, the main protein found in wheat and barley that has negative effects on the body. Many people are unable to digest gluten, which is found in wheat. That is why we suggest plantain flour. Plantain flour is high in vitamins, minerals, fiber, and antioxidants. It's a great substitute for regular flour and can help you live a healthier lifestyle.