Spinach Fettuccine

This pasta has the light and clean flavor of baby spinach and is great with pesto. You can serve it with Alfredo Sauce for a creative spin on the classic dish. Just follow our plant-based recipes on the back of each package. Our widest spinach pasta.  COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: Unbleached wheat flour, spinach powder, water. ALLERGEN STATEMENT: CONTAINS WHEAT. All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.