Whole Leaf Wakame Seaweed

Our West Coast Wakame seaweed speaks of the cold West Coast waters it's grown in with its mild, mineral-rich and earthy flavor. The tender seaweed you love in miso soup is now taking center stage. Our West Coast Wakame is high in plant-based minerals that bring a balanced flavor of mild ocean salt, minerals, earthiness, and deep umami to your plate. Sweeter than spinach but just as versatile. Our Whole Leaf Wakame is delicious as an anytime snack, satisfyingly simple as a wrap, and shines when added to noodles, spreads, fish cakes, potatoes, breads and smoothies. Where will Wakame be next? HOW TO USE : Treat it like the (sea) veggie it is: add to soups, salads, smoothies, noodles, veggies or broths. Rehydrate in water for 5  minutes, or toast and eat like a chip. BENEFITS: Packed with nutrients, essential minerals, & Omega-3. Nature's flavor enhancer. TASTING NOTES: Earthy, Nutty, Mineral-rich INGREDIENTS: West Coast Wakame (Alaria marginata) Net weight: .75 oz (21 g) This bag is