Astragalus Slice

Astragalus Tea – Energizing, Restorative, and Rooted in Tradition Astragalus (Huang Qi) is a revered root in Traditional Chinese Medicine (TCM), treasured for centuries as a tonic herb that helps strengthen the body’s core systems and vital energy, or qi. Known for its mildly sweet, earthy flavor, astragalus is traditionally used to nourish the adrenal glands, kidneys, liver, and spleen, helping to keep the body strong and resilient. In TCM, astragalus is considered a foundation herb for those who want to: Support adrenal and kidney balance, often linked to energy and stress resilience. Encourage healthy liver and spleen function, where energy and vitality are believed to be formed and distributed. Promote natural detoxification and fluid balance, helping the body release excess water gently. Strengthen and nourish qi – the body’s life force – for better vitality and grounded energy. How to Brew Astragalus Tea: Traditional Decoction (Root Slices): Add 10–15 grams (about 2–3