2008 Zinfandel 'Emilio'

Best in Zinfandel / Double Gold Medal Winner at the 2012 San Francisco International Wine Competition, this is a bold, inspiring and lavish red wine rich in peppery accents and subtle blackberry finish. Hints of black currant and nutmeg in the nose add a delightful complexity to this earthy, full-bodied, purplish-red Zinfandel that will pair beautifully with a broad assortment of foods including pastas, steaks, prime rib, salmon and anything barbecued. In loving memory of Emilio De Paola (1934 - 2007)