100% Iberico Acorn-fed Ham by Fermin

The King of Iberico Hams Crafted from free-range, 100% Iberico pigs, this acorn-fed ham by Fermin showcases the finest traditions of Spanish charcuterie. During the Montanera season (October to February), these heritage-breed pigs roam oak forests and naturally fatten on a rich diet of acorns and wild herbs, resulting in deeply flavorful, marbled meat. Naturally Cured Using Artisanal Methods This premium Iberico ham is cured for up to 48 months using time-honored techniques passed down through generations. Produced in the mountains of Spain, Fermin is known for its meticulous care and dedication to natural, preservative-free curing. Tasting Notes ✓ Deep red color with beautiful marbling✓ Nutty aroma with earthy undertones✓ Silky, melt-in-your-mouth texture✓ Long, complex finish rich in umami Ingredients 100% Ibérico ham, sea salt.Allergen Information: All-natural.  No additives. No preservatives. No nitrites or nitrates. Gluten-free. Lactose-Free. No additives or preservatives. Size