White Cantabrian Anchovies marinated with vinegar by Pujado Solano

This product ships locally only within Florida to ensure optimal quality. For orders outside Florida, please feel free to contact us. White anchovy fillets are made fresh and marinated in vinegar, giving them a light color and a tender texture. Behind these white anchovy fillets is a long artisanal preparation process that goes from its selection and maceration with vinegar, to its filleting and final packaging. It is a completely handmade process we do in order to offer an excellent quality product. Pujadó Solano´s products are made with the finest quality fish from the Cantabrian Sea. Meticulous manual processes give you our packed and marinated anchovy fillets. Fishing in the Cantabrian Sea commences during the spring months when the anchovy (Engraulis encrasicholus) migrates towards the Cantabrian coast for spawning. This period offers the optimal opportunity to catch this particular species, as it possesses a firmer texture and superior quality. The fishing boats locate the fish s