Egg Swap 12 OZ

Egg Swap for Baking Behold… the best substitute to cholesterol-loaded eggs without sacrificing protein or flavor. Our Egg Swap adds the perfect amount of moisture and an extra dose of protein to your favorite dessert recipes. It is made from all-vegan ingredients and is so much easier and healthier than cracking an egg. This healthy egg substitute contains 50% more protein than an egg, extra prebiotics for digestive support, and absolutely ZERO cholesterol. Simply mix with warm water and give your favorite cakes and cookies a healthier twist. Important Note: The Egg Swap is designed to be used with our other ingredient 'Swaps'. This healthy egg substitute is not intended to work with regular flour.  For baking success and health benefits, the 4 Sweet Swaps must be used together as a complete system.