Bean to Bar Immersion Workshop - Damian Allsop

Master Chocolate Maker and Michelin Starred Pastry Chef  Damian Allsop Read about Damian Allsop DCM is excited to welcome back master chocolate-maker and Michelin-starred pastry chef Damian Allsop for another round of workshops on March 4-5 and 9-10, 2026. Participants will immerse themselves in the art of chocolate making, from bean to bar, and discover the secrets behind crafting exquisite chocolate creations. “Can't wait for the future classes to come!! Such an incredible experience. So wonderful to have your support for the students and help keep the pace and flow of the weekend running smoothly. Thank you all!! -Maddy, Barefoot Chocolatini" Location and Class Size Hillsborough, New Jersey (near Princeton) Limited to 12 participants to ensure a highly personalized and intimate learning experience. Time 9 am to 5 pm daily, allowing for comprehensive instruction and ample hands-on practice.  Cost $1000 (includes daily breakfast and lunch, all course materials, and a selection o