Ethiopia | Yirgacheffe Gersay Beyou Natural

From the first roast, to every roast since, this gem of a coffee is nothing but an honor to have in stock. We have had 4-5 different coffees from Yirgacheffe over the years, it's easy to say this is probably our favorite of them all.   Bursting with a medley of fruit on the aroma and first sip, cruising to a middle note of chocolate croissant finishing with a delicate and clean florality—we think you're going to be coming back for more!  A word from the importer on this particular lot:  Gersay Beyou Station is located in Gersay Kebele or Village, in the southern part of Ethiopia. It is managed by Tariku Guyo and is located 14 km from the city of Yirgacheffe. This site consists of 2 hectares, sitting at an elevation of 1,914 m.a.s.l, and is dedicated to producing both Washed and Natural coffees, where more than 1,550 farmers contribute every week, mostly with 74110 varieties.There is no prior fermentation to this Natural, maintaining that clean, sweet profile. This process starts by pur