Honduras | Exibia Sabillon Honey

This one is for those looking for some adventure! A remarkably fruit-forward coffee, this honey process from Honduras is sure to dance on the palate! A fully woman-owned and produced coffee, we are thrilled to finally be able to add this to the lineup for a time. We originally debuted this coffee in a limited-run for our Roaster's Choice subscribers and locally at farmer's markets back in early 2023. Having secured a small portion of this season’s lot, get a taste of this one before it's gone! In the cup we taste pineapple, caramel apple, mandarin and honey. It has a bit of a "funky" characteristic to it, as one might find in an anaerobic ferment coffee—though much more subtle. If you enjoy a tannin-forward beverage like red wine, we think you'll really enjoy this one. While delicious on espresso, we have found it to be a tad more tricky to dial in. It really shines on manual brewing methods such as pour over, french press, AeroPress, and the like.  Exibia Sabillon Mejia comes from a l