BANANA-NUT MUFFINS

**Contains nuts. Soy Free. Organic. Vegan. INGREDIENTS YOU'LL NEED: (For Full Dozen)… cut wet ingredients in half for half dozen ✨✨ 3 medium-sized bananas 1/3 cup of applesauce 1/4 cup of plant based milk ** 1 tsp of vanilla extract INSTRUCTIONS: EASY AS PIE. Preheat your oven to 325F. Mix all dry ingredients and wet ingredients separately with a whisk or mixer before combining. Once combined and thoroughly mixed, evenly distribute dough in cupcake pan (use 6 slots for *half dozen mixture/ 12 slots for full dozen. ) Bake for 15-17 minutes or until toothpick comes out clean. **Let muffins cool for 15 minutes in pan and 10 minutes on a cooling rack before enjoying. INGREDIENTS IN MIX:All-purpose flour, natural sweetener, brown sugar substitute, salt, walnuts, organic vegan vanilla protein powder.Nutrition FactsServing Size 1 Piece Per ServingServings Per Container 12CALORIES 76Total Fat               1.2 gTotal Carbs        12.3 gDietary Fiber        1.2 gTotal Sugars        3.3 gPr