PUMP-kin Loaves

MIX IT UP!!👩🏽‍🍳👨‍🍳INGREDIENTS YOU’LL NEED: 1/4 cup of plant based milk 2 tablespoons of sugar free syrup (to stick to macros) (1) 15oz can of pumpkin purée (use 3/4 of can) *1 tsp of vanilla extract    INSTRUCTIONS: EASY AS PIE. Preheat your oven to 325F. Mix all dry ingredients and wet ingredients separately with a whisk or mixer before combining. Once combined, evenly distribute dough in cupcake pan (use 6 slots for *half dozen mixture).  Evenly distribute crushed pecans to each mini loaf for balanced macros. Bake for 20 minutes or until toothpick comes out clean. **Let pumpkin loaves cool for 15 minutes in pan and 10 minutes on a cooling rack before enjoying. INGREDIENTS IN MIX: Organic vanilla vegan protein powder, all purpose flour, monk fruit sweetener, brown sugar replacement, pumpkin pie spice, pecans. PUMPKIN LOAVESServings: 1 Mini LoafNutrition Facts (per 1 Serving) Calories: 80Total Fat: 1.4gTotal Carbohydrates: 8.9g Dietary Fiber: 1.7gSugar: 0.9gProtein: 7.1gIron: 13